Ingredients –
- Mango pieces
- Mango pulp
- Milk
- Oil
- Flour
- Baking powder
- Salt
- Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5
- Jindal Cocoa Classic Chocolate Syrup
Easy steps –
- ½ cup mango pulp and milk mix together
- Add 1/3 cup of oil
- Add 1.5 cups of flour, add pinch of salt and baking powder, mix well
- Add Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5 and Jindal Cocoa Classic Chocolate Syrup
- Bake it and enjoy
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