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Mango Chocolate Cup Cake

Ingredients –

  • Mango pieces
  • Mango pulp
  • Milk
  • Oil
  • Flour
  • Baking powder
  • Salt
  • Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5
  • Jindal Cocoa Classic Chocolate Syrup

Easy steps –

  • ½ cup mango pulp and milk mix together
  • Add 1/3 cup of oil
  • Add 1.5 cups of flour, add pinch of salt and baking powder, mix well
  • Add Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5 and Jindal Cocoa Classic Chocolate Syrup
  • Bake it and enjoy

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