Ingredients –

• Mango Pieces
• Mango Pulp
• Milk
• Oil
• Flour
• Baking Powder
• Salt
• Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5
• Jindal Cocoa Classic Chocolate Syrup

Easy Steps –

• ½ Cup Mango Pulp And Milk Mix Together
• Add 1/3 Cup Of Oil
• Add 1.5 Cups Of Flour, Add Pinch Of Salt And Baking Powder, Mix Well
• Add Jindal Cocoa Semi Sweet Dark Chocolate Couverture 46.5 And Jindal Cocoa Classic Chocolate Syrup
• Bake It And Enjoy