- Description
- Jindal Cocoas Cheers Dark Chocolate Slab Is 70% Dark And Can Be Used In Confectionery Applications Including Solid Molding Panning Decoration And Enrobing Centers.
- This Chocolate Is Processed Using High Grade And Pure Ingredients In The Utmost Hygiene Environment.
- Best Suited For Decorating Molding And Dipping. Melts Smoothly And Mixes Easily With The Recipe It Is Being Used In.
- This Dark Compound Chocolate Is Widely Used In Making Various Kinds Of Candies, Cake Dressings, Desserts, and Cookies.
- Jindal Cocoas Cheers Slabs Can Be Used In Confectionery Applications Including Solid Molding Panning, Decoration And Enrobing Centers.
- It Can Also Be Used For Striping Cookies, Cookie Fillings And Selected Bakery Applications.
- Ideal for Baking Delicious Chocolate Cakes, Muffins, Chocolate Mousse.
- Make Your Own Choco Lava Cake And Ganache Icing For Decoration On Cakes, Muffins Dipping Doughnuts.
- Melts Easily Using Double Boiler Method.
- Please Note: Depending On The Weather Conditions, The Compound Slabs May Melt, While In Transit. Please Refrigerate Before Use And Allow It To Solidify And Only Then Unpack.
- Net Wt. 500 Gms