Ingredients

• Beetle leaves
• Desiccated coconut
• Gulkand
• Jindal cocoa 46.5 semi sweet couverture
• Jindal cocoa Ganache

Recipe-

• Mix the couverture and Ganache together
• Add the desiccated coconut
• Meanwhile crush the beetle leaves
• Add 2tbsp of desiccated coconut, 1tbsp gulkand, 1tbsp crushed beetle leaves
• Make balls out of the mixture and roll it in desiccated coconut