Ingredients -
Filling
1½ cup toor dal
1/2 cup sugar
1/4 cup Cocoburst Premium Dark Hazelnut Spread
2 teaspoons cocoa powder
Dough
2 cup wheat flour
1 cup maida
¼ tsp salt
2 tbsp oil
water (for kneading)
maida (for dusting)
ghee (for roasting)
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