Ingredients:
3 & 1/2 Cup Desiccated Coconut
2 Tbsp Cocoburst Almond Spread
2 Tbsp Cocoburst Pistachio Spread
2 Tbsp Jindal Cocoa Hazelnut Chocolate Spread
1 Cup Milk
Sugar (As Required)
5-6 Tbsp Ghee

Procedure:
- Add Ghee In A Heavy Bottom Pan And Roast Desiccated Coconut
- Divide The Coconut Into 3 Parts And Add The Spreads In All 3 Of Them.
- Add Milk And Sugar As Well In Them.
- Combine It All Together Into A Dough Like Mixture & Roll Balls Out Of It.
- Fill It With The Chocolate Dough And Coat With Some Dry Desiccated Coconut.
- Plate It And Enjoy!!