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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Coconut Ladoo

Ingredients:
3 & 1/2 Cup Desiccated Coconut
2 Tbsp Cocoburst Almond Spread
2 Tbsp Cocoburst Pistachio Spread
2 Tbsp Jindal Cocoa Hazelnut Chocolate Spread
1 Cup Milk
Sugar (As Required)
5-6 Tbsp Ghee


Procedure:

- Add Ghee In A Heavy Bottom Pan And Roast Desiccated Coconut
- Divide The Coconut Into 3 Parts And Add The Spreads In All 3 Of Them.
- Add Milk And Sugar As Well In Them.
- Combine It All Together Into A Dough Like Mixture & Roll Balls Out Of It.
- Fill It With The Chocolate Dough And Coat With Some Dry Desiccated Coconut.
- Plate It And Enjoy!!

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