Ingredients:
- of all-purpose flour
- 1/4th of baking powder
- 1/4th cup of Jindal Cocoa’s Hazelnut chocolate spread
- of milk
Easy steps:
- Combine all ingredients in oversized microwave safe mug
- Mix it well with a whisk until the batter is smooth
- Keep in microwave for 1 minute, add more 20 seconds if it is not cooked
- Let it cool for few seconds and enjoy
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