Ingredients:

• 200g of Oatmeal.
• 60g of Crushed Hazelnuts.
• 70g of Maple Syrup
• 50g of Jindal Cocoa Chocolate Hazelnut Spread
• 30ml of Water.
• A Pinch of Salt.
• Vanilla Flavoring.

Easy Steps:

• Combine Oatmeal, Hazelnuts, Salt.
• In Another Bowl, Combine the Maple Syrup, Hazelnut Spread, Water and Vanilla. Add to the Dry Mixture and Mix Well.
• Flatten the Mixture on a Baking Sheet Covered with Baking Paper and Bake For 20min At   190 ° C, Turning Halfway Through Cooking.