Ingredients:
- A small sized glass
- 1/4th cup of plain oats/cornflakes
- 1/4th cup of crumbles of Marie biscuit
- 2-3 leaves of mint (for garnishing)
- Jindal Cocoa’s Hazelnut chocolate spread
Easy steps:
- Mix 1/4th cup of oats and 1/4th cup crumbles of Marie biscuit in a bowl
- Add 2tbsp of mixture in a small sized glass
- Add 2tbsp of Jindal Cocoa’s Hazelnut chocolate spread
- Again add 2tbsp of mixture
- Add 3tbsp of Jindal Cocoa’s Hazelnut chocolate spread
- Refrigerate it for 10 minutes& garnish with mint leaf
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