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Due To a Rise in Temperature, Couvertures Being Sensitive We Can Only Offer Them at THE CHOCOLATE SHOP at Nariman Point

Homemade Ferrero Rocher

Grind 100gram parle g biscuits.

 Now add Chocolate ganache from @jindalcocoa. Mix gently & make small balls.

 Make a hole & add 1 chocolate chips from @jindalcocoa. And make smooth balls.

 Melt 1/4 cup chocolate chips from @jindalcocoa. Melt it with 2tsp of coconut oil.

 Now add 1/4 cup chopped peanuts.

Add balls coat it with melted chocolate. Let it refrigerate for 10 minutes. Cover with golden wrap & Enjoy.

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