Pistachio Cookies

Ingredients:

Easy steps:

Preheat the oven to 350 degrees Fahrenheit for 10 minutes.
Mix pistachio paste and butter until you have a smooth mixture.
Unwrap the dough and slice it in different pieces. This recipe is for almost 18 cookies, so you can slice the dough into 18 pieces.
Roll each slice between the palms of your hands and press them into chopped pistachios. The pistachios should coat half of each ball.
Place the balls on a parchment-lined baking sheet with pistachio side up.
Put them into the oven and let bake for 10 minutes. Check to see if they are golden. Then remove and gently flatten each ball using a wooden spoon.
Put the cookies into the oven again for the next 10 minutes. Remove them when they are golden brown. Let cool.
Decorate each cookie with the pistachio cream you made before.

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