Ingredients:

• Pistachio Paste: ½ Cup
• Raw Pistachios (Chopped): 1/3 Cup
• Vanilla Dough: 1 Log
• Unsalted Butter: 4 Tbsp

Easy Steps:

• Preheat the Oven To 350 Degrees Fahrenheit For 10 Minutes.
• Mix Pistachio Paste And Butter Until You Have A Smooth Mixture.
• Unwrap The Dough And Slice It In Different Pieces. This Recipe Is For Almost 18 Cookies, So You Can Slice The Dough Into 18 Pieces.
• Roll Each Slice Between The Palms Of Your Hands And Press Them Into Chopped Pistachios. The Pistachios Should Coat Half Of Each Ball.
• Place the Balls on a Parchment-Lined Baking Sheet with Pistachio Side Up.
• Put Them Into the Oven and Let Bake For 10 Minutes. Check To See If They Are Golden. Then Remove and Gently Flatten Each Ball Using A Wooden Spoon.
• Put The Cookies Into the Oven Again For the Next 10 Minutes. Remove Them When They Are Golden Brown. Let Cool.
• Decorate Each Cookie with the Pistachio Cream You Made Before.