Ingredients –
- 1 cup Ragi flour
- 2 tbsp Jaggery powder
- 1/2 cup Milk
- 3 tbsp Jindal Cocoa cocoa powder
- Jindal Cocoa Chocolate Syrup for drizzling
Easy steps –
- Mix all the ingredients together and make a batter
- Brush the pan with ghee or butter
- put the batter on the pan and spread it over to make small pancakes
- flip on both the sides until cooked properly
- top it up with thick and gooey Jindal Cocoa Chocolate Syrup
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